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by docandrew
1318 days ago
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Any change in absorption is going to be minuscule in comparison to the difference in calories one gets from all the excess sugar. Anecdotally, switching from full-sugar soda to diet has been a hugely beneficial change to my own health. Would water be better? Maybe, but I’ll settle for harm reduction. |
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The problem with artificial sweeteners is that we have “taste buds” for sweet in our intestines, and there’s a theory that reacting to that increases absorption, so your body pulls more carbs from French fries you ate with your Diet Coke.
This is likely a big part of why lecturing people about CICO is such a dick move.
“Calories” in food are net calories, not gross calories. We didn’t calculate the calories in bread by burning it in a sensor chamber. We got it by isolating volunteers, measuring the energy in their food versus the energy in their poop, assuming the rest ends up in your body.
But of course any heat generated by gut microbes might be shed, and the hydrogen bonds in your burps are also lost calories.
I was a very gassy person when I was a young beanpole. Not so much anymore.