[wil421]

I’m from Georgia and my grandmother used to get the best Brunswick stew from the local bbq place when I would visit. I’ve heard people used to make it with squirrel.

Is it possible to share the recipe? Is the meat chopped finely or in chunks?

[hackarama]

Meat is a combination of finely chopped with few chunks, more shredded really than anything. When I get home I'll see if I can find that recipe. I certainly don't mind sharing. :)