curl https://cooking.nytimes.com/recipes/1023587-brunswick-stew
-or-
https://gist.github.com/fuzzygroup/9496c22cb3c429ae3cf3aea19...
* It should be butter beans, not lima beans.
* Potatoes are optional and usually undesired because it's already so thick.
* Where's the hot sauce? Cayenne and hot sauce have different flavor profiles.
* Pork is superior to chicken for this stew. Leftover smoked bbq pork is best.
* The tomatoes should be peeled
* A splash of vinegar will brighten up the tomato.
Extra credit: serve over macaroni and cheese (the real stuff, not blue box stuff).
* It should be butter beans, not lima beans.
* Potatoes are optional and usually undesired because it's already so thick.
* Where's the hot sauce? Cayenne and hot sauce have different flavor profiles.
* Pork is superior to chicken for this stew. Leftover smoked bbq pork is best.
* The tomatoes should be peeled
* A splash of vinegar will brighten up the tomato.
Extra credit: serve over macaroni and cheese (the real stuff, not blue box stuff).