[teleforce]

Obligatory link mentioning 80% of olive oils are fake (fake virgin & extra virgin grading, country of origin, etc) [1].

I wish there is reliable and rapid in-situ testing, but not lab based sample testing that is not reliable and slow (companies can always send the good samples for testing and still selling the fake versions).

My hypothesis is that hyperspectral camera imaging technology can perform the in-situ reliable and rapid testing for screening the fake expensive foods namely virgin olive oils, honey, etc.

[1]https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the...