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by vasco
1342 days ago
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I can confirm, we have a single huge olive tree in a small piece of land my grandpa bought in the 80s to have extra food and this single tree gives 3 people enough olive oil for the whole year (portuguese standards, so cooking with it plus codfish "drowning" in it on the plate). We hit the tree so they fall, then take it to a guy that presses it and you have your olive oil. Definitely completely different from store olive oil, and definitely on a completely other league to what I had in the US. |
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