[ericbarrett]

There used to be a vineyard in Lake County (CA) that made small-batch olive oil from trees on their estate. Sadly, the trees were destroyed in a fire a few years ago. I'll never forget the taste; it had a very strong olive flavor and was so acidic it actually felt spicy on your tongue. Have never found its equal in a store, no matter how exotic and/or pricey.

[disillusioned]

A great oil finishing with a strong black pepper taste is fairly achievable if you know where to look.

Zingerman's Mail Order does a phenomenal job of sourcing olive oils like this but also of specifically calling out the tasting notes and the differences in their options.

Two that they have that specifically hit this spiciness you're looking for:

https://www.zingermans.com/Product/petraia-olive-oil/O-PET https://www.zingermans.com/Product/la-spineta-olive-oil/O-SP...

But in my experience, their live chat or phone service is absolutely amazing at guiding you to a great option, too.

[sithadmin]

Zingerman's product selection is great, but their customer service is truly next level. I send folks gifts via Zingerman's frequently, and Zingerman's sends me random unsolicited gifts in return. I don't know how I couldn't continue to patronize them.

[elorant]

Early harvest olive oil is like that. It’s from olives that aren’t ripped so the flavor is spicier. It’s quite expensive too; two to three times the price of the normal one.

[colechristensen]

I went to farmers markets in the Bay Area and was able to find that kind of spicy olive oil easily enough. If there’sa grumpy old man selling oil, tell him what you want.