|
|
|
|
|
by GeneT45
1361 days ago
|
|
>>I wish someone would do a similar study for wood plane irons/blades (including their different steel types) versus various grinding techniques, I think you're looking for the book "Knife Deburring: Science behind the lasting razor edge" by Vadim Kralchuk. The author had a good website, but it appears no more and my cursory web search indicates that he has passed away. He has / had a YouTube channel as well. |
|
I'm not bad at sharpening plane irons and when I set my mind to it I can make them razor sharp—certainly sharp enough to shave with but I only test them by shaving the hairs on my arm and they do that very well.
That said, most books on this subject only cover techniques and not the underlying metallurgy. The metallurgy is important but the problem that most of us encounter is that we plane users don't know what it is (as it's usually unspecified).
Even if it is, it doesn't help much. Leaving aside badly-tempered steel (sharpened to red heat on a grinder etc.), some steels are just horrible to work with, I've some block plane blades made in the 1930s that have high tungsten content and they're almost impossible to sharpen well and even when razor sharp they don't cut well and it's never been clear why. Thus my comment about wanting to know more about the subject.