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by whatshisface
1359 days ago
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>I’ve never understood cooking by volume and will reject any recipe that uses it. Here is the secret: recipes are not all that precise. There is no point getting a caliper out to measure the length of a cinnamon stick when the variation between individual people's tastes is already larger than the variation in the (admittedly humorous) "cup of chopped mint leaves." A recipe will come out fine for large variations in input ingredients, if that wasn't true do you think the standard measuring cup sizes would be 1/4, 1/3, 1/2 and 1? |
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