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by jshmrsn
1359 days ago
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Maybe you’ve already watched it, but Ragusea has a good 15m video on the topic, which goes over the chemistry and some pros and cons. Basically, it’s a trade off of less work (kneading) in exchange for more waiting. I imagine in an industrial context, it’s more efficient to just toss the dough into a machine. https://youtu.be/orpTeX_EGXA |
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