If you're working with 500g or 1000g of flour, then to the nearest gram is easily precise enough.
If you're measuring 8g of salt, then yeah, maybe you want 8.0g - to the first decimal point.
If you're going beyond that, then where did you get your scale, how much did it cost, what are the benefits and how do you find using it? Do you tweezer salt grains, for instance?
If you're measuring 8g of salt, then yeah, maybe you want 8.0g - to the first decimal point.
If you're going beyond that, then where did you get your scale, how much did it cost, what are the benefits and how do you find using it? Do you tweezer salt grains, for instance?