[WorldMaker]

I'm sorry that footnote happened to you.

Louisville punching above its weight in cuisine is another one of those topics I find I have to try to explain to outsiders. It comes up a lot in cost of living discussions around the possibility of a relocation plan to potential jobs in interviews. I know and appreciate that I have been incredibly spoiled. I've had fantastic meals made by Beard Award Winning Chefs and that wasn't a gala I RSVPed months in advance, that was just an ordinary Friday night where I walked in to their restaurant without a reservation and snagged a table or a bar stool. I rarely think to even get reservations more than a day or two in advance, even for some of the fanciest places in town.

I've seen statistics from various food magazines that rank Louisville as high as third behind NYC and LA for number of high rated restaurants per capita and I believe those statistics. I've been in other cities and have heard people ask with awe and reverence if I've ever tried various Louisville fixtures because their reputation proceeds them or because the head chef of some other restaurant "studied" there for a time. I do think I'm incredibly spoiled.