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by mauvehaus
1354 days ago
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I would submit that they actually aren't that good on an absolute scale. Relative to other widely available chain wings, perhaps, and I suspect that's why they have such a strong following. Mind you, I haven't had them in years and now live almost 7 hours from the nearest Quaker Steak and Lube. My recollection may be flawed. |
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Our recipe is simple: decent sized wings, deep fried naked, sauced and served. Good sauces matter, of course.
Given how easy that is, it's amazing to me that almost nobody else has good wings (at least around here). I'm not sure what they're doing differently.