[damidekronik]

Ethiopian is an extremly underrated cousine. Both the distinct but simple taste of the "curries" and the unique flavour of the "pancake" which is traditionally used to eat (instead of cutlery) is a pleasant experience. Regardless of your diet please give it a try!

[speakfreely]

The unusually nutritious spongey bread that's served with Ethiopian meals is called injera. If it's made from teff it's also gluten free.

[tomcam]

Kills me that Ethiopian restaurants are so hard to find here in Seattle. The other Washington, as in D.C., has several excellent ones. Get on the stick, people!