No, sorry, I've never used it (as an artificial/extracted additive I mean) - not opposed to it, I'm curious to experiment with it vs. 'natural'/more traditional ingredient sources.
I've seen ice cream served with parmesan crisp though, which is probably fairly salty too, but that's close.
I've seen ice cream served with parmesan crisp though, which is probably fairly salty too, but that's close.