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by blacksmith_tb
1362 days ago
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Hmm, but what people want is strongly influenced by culture... Fermented foods interestingly aren't just a good way to preserve things for hard times, but have beneficial effects on our guts. Even the shift you're describing from hardship to plenty has a dark side, it's an abundance of a few foods at the loss of a wide variety of nutrients and flavors, some of which I am sure many of us now find 'funky'. As for entomophagy, I see that other primates do quite a bit of it[1], though my assumption is that as we get bigger, eating enough of them becomes more work (until you can make nets...) 1: https://pubmed.ncbi.nlm.nih.gov/23039342/ |
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