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by jbuhbjlnjbn
1378 days ago
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Of course tips should still be allowed. In Europe we are still tipping, but the waiters do not depend on it. This is a much sweeter situation if you ask me, voluntary good service, vs. forced good service, when you have to worry about rent for the next month. |
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The question of should their employer pay them more per hour? Well, I think the market does a pretty good job of managing that, especially now that in many places in the country restaurants are having a hard time finding the help they need. If I need a server, and my offer is I’ll guarantee them at least $10/hour…that is going to attract workers to me over the restaurant next door offering only $7.5/ hour. If I am fully staffed with good servers, I can attract the customers who will pay my tip earners for me compared to the place next door with lousy service.