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by TheMerovingian
1373 days ago
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I no longer live in the EU, but one of the habits that I've taken with me is canning. Pickles, tomatoes, green beans, etc. It just requires salt, vinegar, the veggies, and some jars (and space, obviously). Solid addition to any meal. More on this, I grew potatoes recently in my garden and stocked them in my garage. A tote of potatoes can last a couple people for months. It requires potatoes, some sand and a cool, dark place to keep it all. |
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