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by hashmal
1380 days ago
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Baguettes "tradition" can only contain 3 ingredients (flour, water, yeast) so their quality matter, yes, but the preparation is what makes it all: how it's mixed, how long it rests, at what temperature, how the flour/water ratio changes through the process, etc. that dictate what the end result will be. It can take 10 years for a baker to master the process. |
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