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by dairylee 1388 days ago
> modest goals (replacing the chicken nugget, replacing the pepperoni)

Quorn have made 'Crispy Nuggets'[1] from funghi for decades. They're a great replacement for chicken nuggets and I feel like if someone ate them without realising they wouldn't question what they're eating.

1: https://www.quorn.co.uk/products/chicken-style-nuggets
1 comments
reaperducer 1388 days ago
My old boss gave me one of hers at lunch one day. I noticed instantly.

But I'm still of a mind that if you want to promote vegetarianism, make vegetable recipes taste better; don't make the vegetables imitate something they're not.

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schnevets 1388 days ago
I feel similarly, but when the thing being imitated is just breaded and fried "stuff" like a nugget, it seems like an inexpensive, tasty vegan filling should be simpler. Maybe the distinction is making a bite that is delicious, not necessarily something meat-like. If the nugget is good, you won't care if the filling is chicken, mozzarella, bean, or something else.
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reaperducer 1388 days ago
Yes. Exactly my point. Only better stated.
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coldpie 1388 days ago
If folks enjoy them, what's the harm? There's a brand of TVP-based taco "meat" (Fantastic World Foods) that I actually like better than beef. Perhaps your boss has fond memories related to chicken nuggets and wants to enjoy the nostalgia.
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hombre_fatal 1388 days ago
Maybe the purpose of these foods isn't to promote vegetarianism.

You're suggesting it's activism when it's just making a product for vegetarians who still enjoy the taste of meet from time to time.

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brnaftr361 1388 days ago
I don't even think it's necessarily the taste of meat, but rather having something that is as widely compatible with recipes as what it is intended to replace.

For instance, some of these replacement items can't be boiled as one might in making a soup. It makes it difficult to complete a meal without refactoring the whole thing in some cases.

Plain meat is pretty... From what I recall typically doesn't have much taste without several additives like salt, butter, herbs typically marinated... You can do all that with the replacements, typically.

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