[colechristensen]

It’s not simple. Tasty food that has a considerable amount of water in it which can be produced and distributed on an industrial scale cheaply… is not an easy problem.

Really we just need to evolve so that these high energy density foods aren’t such a problem.

[elcritch]

I agree if we can sustain these food levels that subtle genetic modification would likely be best long term.

Why not up regulate our energy usage and boost our bodies self-healing mechanisms, etc?