[amscanne]

Isn’t that how high end steak houses always organize their menu? The sides are typically separate from the steak itself and ordered a la carte. (I’m no steak house expert, but had a similar experience a couple of times and learned how it works.)

[latchkey]

Yea... the a la carte came on a separate smaller plate. I just have never seen a big plate with nothing else on it.

[kurupt213]

There’s normally a piece of kale for garnish…