[ej3]

I'd also like to add that how easy an egg is to peel has nothing to do with how you cook it. Truly fresh eggs will not peel wonderfully. If you have some week old Kroger eggs, more than likely those things are several weeks old which changes the chemical composition of the egg. The shell/skin becomes more alkaline which somehow causes them to release from the white more easily.

If you have fresh eggs, boil them with some baking soda in the water.

For hard boiled just put cold eggs in cold water and boil them. When it boils, shut off the heat. When you can stick you hand in the water and pull them out they're done.