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by vandreas2
1385 days ago
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Has worked for me. I find the UK food labels on most products quite informative as a rule of thumb. I remember initially being very surprised at some food contains when I started paying attention and how very small things like Mars bars can have so many calories comparatively of course. I think there's something sinister about not wanting the consumer to know what your product contains. |
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HN is full of people who will accept nuance and complexity in technical discussions. Why not in this area as well, where individual biology, cultural expectations, economic incentives, and environmental factors intersect with personal choice?