Perhaps, but there are many methods to make meat less gamey, and I suspect most of them was invented before the current blandness set in, which suggests it wasn't welcome in the old days either.
But I'm baffled at the Oxford definition returned by Google: "having the strong flavour or smell of game, especially when it is high". There are very similar definitions that use "tainted" or even "spoiled" instead of "high". I think I'd rather my roo steak tasting of marijuana than of rotten flesh.
But I'm baffled at the Oxford definition returned by Google: "having the strong flavour or smell of game, especially when it is high". There are very similar definitions that use "tainted" or even "spoiled" instead of "high". I think I'd rather my roo steak tasting of marijuana than of rotten flesh.