| Calling people idiots (as OP did) is unnecessary, but do we really need whataboutism? The point here is that insects are proposed as a new, high volume source of proteins, as a way to reduce meat consumption. Humans have fairly good understanding of parastites, bacteria etc related to meat. And have established routines for raising animals and preparing meat to minimize the problems. As far as I know, humans have not the same level of knowledge, nor processes related to mass production and consumption of insects. The paper shows that there are substantial parasitical risks with eating insects. Something, at least as far as I am aware, is not generally known or talked about. Importantly things like applying heat (cooking), which generally works to reduce problems with meat, according to the artible, seems NOT to be effective against parasites in insects. Let's focus on that discussion. |
I don't see this in the article. They explain in a paragraph that cooking and/or freezing are effective, and that simple drying was "considered promising". With a little drop of caution.
> However, there is a need of thorough evaluation of insect processing methods, including temperatures and time of cooking / freezing to prevent possible parasitic infections