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by PaulDavisThe1st
1406 days ago
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There are "back channels" for european unpasteurized cheese to be sold here. I've been friends with a couple of cheesemongers who sell that stuff. I asked them how it comes over here when the FDA doesn't allow it. "In shipping containers, like everything else". I asked them what would happen if it was discovered. "They'd probably just destroy it all." I've found examples of such cheeses in great cheese stores across the USA. |
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