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by hedora
1401 days ago
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The transport of the French jam is likely rounding error. This BBC Future article goes into more detail: https://www.bbc.com/future/article/20220429-the-climate-bene... Search the page for "the climate impact of food miles" to jump to a graph that breaks down the source of CO2 emissions for various types of food. (The caption also references the source article from Science 2018.) Of the things there, the jam is probably closest to coffee or chocolate. I'd be more worried about Bonne Maman's packaging's CO2 footprint. However, our kitchen floor is concrete, and the kids break a glass every month or so. We stopped buying glasses for them and use the (extremely low quality glass) jam jars instead. When they get older, we'll look for jam that comes in larger containers. |
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