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by basch 1402 days ago
Where is the company selling clad (copper or aluminum) steel cookware (dutch ovens, everyday pans, deep frying pans) with the steel part 7.5% thicker than common cast iron pans. Sounds like an untapped market.

I did once melt the hood of a gas grill by putting a piece of steel in it. Held heat so well the cover and front of the grill warped.