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by aceazzameen
1411 days ago
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Yep! A small amount of thick kosher salt and a paper towel is all I ever need if something sticks to a cast iron or carbon steel pan. Do it while it's still hot and it's easier. And if it's stainless steel, I boil some water with a drop of dish soap and baking soda. Whatever is stuck lifts off by itself. |
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