[acdha]

I’m curious, what’s so hard about it? I find they’re much easier because you never have to worry about using stronger tools - soap & a Brillo pad will take care of almost anything in seconds and you can use a metal scraper for the worst whereas I had to throw out our last “non-stick” pot because some fruit adhered hard enough to take the coating off. The main thing I keep in mind is that Teflon is only really better for maybe the first year - it’s so fragile that you’ll spend most of your time with inferior results and bonus health worries.

There is a cult around seasoning cast iron but those people are lunatics. It’s like adding an audiophile for buying advice and then saying a home setup isn’t a good idea because the moonrock needle costs too much. Clean it, cook a pound of bacon every few months, that’s it.