[14]

What I find odd is usually our bodies are extremely good at warning us of a lot of dangers. Things that are bitter don’t eat. Things that smell very fowl maybe don’t want to eat. But barbecued food smell and taste so good with a slight char on the outside. Our senses let us down if they truly are bad for you.

[Robotbeat]

They’re not very bad for you, though. (Compared to, say, salmonella, as the other person said.)

The dose makes the poison.

[tedunangst]

Well, they're better for you than salmonella.