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by njarboe 1406 days ago
Unfortunately with electric stovetops, pans only get heated under the electric source. I love my large cast iron frying pan but only getting heat in the center makes cooking with it a pain/doesn't work well. Gas stoves don't have this problem as the heat from the burner rises up and around the pan heating it all up.
1 comments

Induction, on the other hand, works great with cast iron.