[novaRom]

Tomatoes+Onions+Eggs, anything watery or sour = stainless with some drops of olive oil

Meat, Potatoes = cast iron with sunflower oil

anything else (crepes, pan cakes) = carbon steel with either canola or sunflower oil

To prevent eggs to stick putting some onion rings or slices of ginger helps.

The most difficult is to get good non-oily crepes.

[pgt]

Sunflower oil & canola oil (rapeseed oil) = PUFAs. Avoid seed oils!

[aceazzameen]

There's also blue steel, which I think is just a fancy carbon steel. We have a crepe pan made out of it, and the crepes never came out oily. Truth be told, it doesn't get much use anymore. But it was definitely the easiest for crepes.

[bruce343434]

everything = ceramic/enamel coated pan