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by munk-a
1403 days ago
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Putting a bit of water (or other liquid) in hot pans is a generally good idea to turn your fond into a sauce anyways - it's a technique called de-glazing[1]. You should avoid putting some cookwear directly into cool water though - the temperature shock can cause cracking and other damage if it's coated. I don't have a great rule of thumb for this, you should just double check any advice you can find specific to your cookwear. 1. https://www.bonappetit.com/story/what-does-deglaze-mean |
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