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by tylerFowler
1407 days ago
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The usual line that I've heard on nonstick pans is that the leaking process happens at very high temperatures. In general one shouldn't use very high heat on a non-stick pan & certainly not an _empty_ non-stick pan. David Chang's podcast has an interesting episode on this specific topic, though he brings on a domain expert who definitely has a lot of bias (but expertise nonetheless). https://open.spotify.com/episode/7joCX2xx4GU50myfbtVm44?si=4... |
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- those tests aren’t against ageing pans. To be the safest, you’d need to buy pans on a short cycle
- chipping is still dangerous (physical degradation, including regular wear)
Basically, there is a specific case (new, perfectly intact, low-regular temperatures only) where it’s probably safe, and everything else is potentially harmful.