[tallanvor]

The tiny jars of Colman's I can get lasts me like a month!

But you can't compare English mustard to hot (chili) sauces - they're not the same type of spiciness at all. English mustard packs a great kick like you'll get from good horseradish sauces or wasabi, which isn't surprising since they're all in the same family. You get the feeling of the sinuses clearing, but there's no heat/burning sensation that sticks around in your mouth. Both of these are great additions to the right foods.