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by drost 1412 days ago
Skip the thaw step and cook those things sous vide.
1 comments

And eat microplastics? No thanks.
Do you think the steak is microplastic free? It's not: https://www.theguardian.com/environment/2022/jul/08/micropla....
That's a fallacy - microplastic contamination isn't a boolean, more like a floating point.
You can buy a Cinder Grill instead. Same basic thermodynamic concept, but with metal instead of water+plastic for the stable heat source