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by hinkley
1406 days ago
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And to sweeten wine, which survived into the Middle Ages as people soaking lumps in cheap wine to improve the flavor. There’s a plausible theory that tomatoes were mistaken for poisonous due to lead dinner plates of that era. With the possible exception of the counterfeit wine example, that’s all very ethically different from pumping it into the air. |
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"Lead acetate, also known as sugar of lead, is a salt that (ironically) has a sweet flavor—a fairly unusual quality in poisons, which are more likely to taste bitter, signaling to the taster that they are unsafe for consumption. The ancient Romans used the compound—which they called sapa—to sweeten wine"
https://www.smithsonianmag.com/arts-culture/sugar-of-lead-a-...