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by bvisness
1409 days ago
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In a video on Kenji's YouTube channel, he and his sous chef at Wursthall went through their sausage-making process, and they talked about how when they grind meat for sausages, they make sure the grinder parts and plates are in the freezer for at least an hour before grinding. (The video is entitled "Let Me Show You Erik's Sausage Room", at about 7:45.) |
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