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by mrob
1417 days ago
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Xanthan gum is sold in major UK supermarkets. I have some myself; I use it for thickening home-made hot sauce. It works well for this because it exhibits "shear thinning". It's viscous enough to hold everything in suspension when it's in the bottle, but when you pour it the viscosity decreases, so it's easy to get it out. |
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