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by richiebful1 1425 days ago
Kvass starter? I typically just use yeast, old rye bread, raisins, and sugar. Maybe added lemon for taste at the end.

This recipe is similar to how I make mine (in Russian): https://www.gastronom.ru/recipe/55100/domashnij-kvas-iz-hleb...

1 comments

TIL.. When I saw kvass being made I was too young to know how it works.