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by InefficientRed
1421 days ago
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> a box of a hundred and eighty eggs, which had cost around eight dollars when he opened the restaurant, in 2001, was nearly fifty. I don't think I've seen wholesale eggs even close to that high at any point. I think the only place I've seen unit prices that high is at a Whole Foods (which is organic, not wholesale, and has a "premium brand"/convenience markup). Are eggs just outrageously expensive in the Texas market at the moment? |
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