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by harpersealtako 1435 days ago
I agree, I've been all over Europe and never saw any significant difference in the quality of raw meat and poultry. I do know there is a lot of misinformation about US meats over there though, like the "chlorinated chicken" nonsense you hear all the time from the brits which is thinly veiled protectionist propaganda by the domestic meat industries (who have no problem importing their poultry from Brazil!).
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For clarity as I'm in shock: the UK imports poultry from Brazil? Wtf.
Yes, millions of birds every year. About a fifth of it has salmonella, unsurprisingly. But US chicken is still banned for very dubious reasons.