|
|
|
|
|
by virtualritz
1433 days ago
|
|
My bet as someone who has traveler to Sardinia often is that this is much less about meat consumption and rather more about stressors like lifestyle, quality of air, water etc. Even if the people ate meat there at the same proportion as a modern city dweller did: no hormones, probably orders of magnitude less toxins, traces of pharmaceuticals etc. A lifestyle that doesn't know many sources of anxiety or stress and includes daily physical activity (walking instead of driving for a start) and an air quality opposite that of any big city just remove a lot of sources of what mostly kills people that could live longer otherwise. Heart disease, cancer, stroke and (possibly) Alzheimer's disease. The Mediterranean diet also means you can strike diabetes off the list. |
|