[lucideer]

> eat less meat and better quality meat

Both of these are probably true but the latter is more likely the significant margin.

Also may be worth noting the type of meat: e.g. the Sicilian staple I'm most familiar with myself is spleen.

[codeflow2202]

My favorite spread as a kid (and still now) is basically mashed chicken liver: https://memoriediangelina.com/2014/11/21/crostini-di-fegatin...

[tpush]

> [...] but the latter is more likely the significant margin.

No, it really isn't.

[lucideer]

Well we've got a thread here discussing why the former might not be a significant factor - care to elaborate on why you think otherwise?

[tpush]

Because all high-quality scientific evidence points to eating less meat making a big difference, and there being no evidence that different quality meat makes any significant difference whatsoever.

[lucideer]

Well we've got a thread here discussing why the former might not be a significant factor - care to elaborate on why you think otherwise?

[bongoman37]

As someone raised in India I didn't get the American dislike for organ meats. I love the liver, the tongue, the brain, and pretty much all the parts of the animal in their various forms. Most American meat preparations taste bland and uniform with really minor variations.

[harpersealtako]

What are you considering as "American meat preparations" though? It's not all salt/pepper/butter/lemon here. Not even considering immigrant cuisines (which is doing a disservice because that's our entire thing, like ) there are hundreds of local meat preparation styles from southern barbecue variations to cajun food to native tex-mex and southwest styles and beyond.