[pierot]

We ate horse steak in the 80-90’s at Home, in Belgium. Almost every butcher still sells it nowadays. “100gr van ‘t perdje” (100 gram of horse ham)

[lokedhs]

About the names of these products, horse meat is traditionally called "hamburgerkött" in Swedish. It literally translates to "hamburger meat" (related to the city of Hamburg, and not the dish hamburger).