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by throwatrip
1438 days ago
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You do NOT want to sterilize straw, or indeed most substrates. You typically only want to pasteurize your substrate, sterilization is what you want for for your grain spawn. There are all kinds of beneficial microorganisms you are killing off if you do, which help to prevent contamimation/re-colonization from wild micro-organisms. Pasteurization of the substrate is intended to kill off competitive fungus and mold spores while leaving these helpful organisms alive. You can get away with sterilizing your grain spawn because you keep it isolated in a sealed jar, away from environmental contaminants, until it is completely colonized by mycelium. But since substrate is exposed to wild molds and other ambient contaminants, it needs it's microbial defense team. Straw is quite a hassle, it contaminates with mold super easily, and is and about 20 years out-of-date to current practice. Yes, the Stamets book calls for it. The Stamets book is old. Any advise older than about ~5 years in this field is questionable at best. Most folk these days use coconut coir (shredded husk) as a substrate. It's cheap, convenient to ship and store, and it is more resistant to contaminant growth. Coir comes in compressed bricks, you rehydrate it in water just off boil, it expands about 10:1, then you psuedo-"pasteurize" by letting it sit in an insulated cooler for 2 or 3 hours until it is below 170F. |
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Do you add anything to the substrate besides npk? Which I assume you would use, but I don't know enough about mushrooms yet. And if you do, do you control the mushroom stages by different ratios of npk as well? Besides of course, inspecting them as well.