I’m not actually suggesting we all only eat beans. If anything something like a few servings per day seems like the recommendation in plant based diets (around 2 imperial cups/500ml of cooked legumes?)
I’m not aware of legumes producing any significant amount of methane. Can you point me to that information?
At a glance I’ve found a few studies suggesting high-tannin legumes can reduce methane when fed to livestock:
I’m not aware of legumes producing any significant amount of methane. Can you point me to that information?
At a glance I’ve found a few studies suggesting high-tannin legumes can reduce methane when fed to livestock:
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=4279&...