[mahogany]

Can you elaborate on how this theory would help Monsanto more than the status quo? Much more soy is processed into animal feed (~75%) than is eaten by humans directly as plant-based foods (~7%). Given that the soy -> animal -> human pipeline is less efficient calorically than soy -> human, it seems to me that the status quo sells more soy.

Also, this part:

> where does all the plant-based food come from? GM soya by Monsanto.

is plainly false. There are many more plant-based protein sources other than soy.

However, I do agree with you that relying heavily on Monsanto for (any of) these uses is not good, and overusing their products is likely damaging our soils and ecosystem.