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by heavyset_go
1466 days ago
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Before the pandemic, there were a lot of retirement-aged people working in food service, like an uncomfortable amount. I certainly haven't been out to eat as much as I have before COVID, but what I noticed was a suspicious lack of those older workers I've come to expect working in food service. A lot of restaurants and fast food places are running on skeleton crews, now, some of them with one or two 16 year olds running the whole businesses alone even during dinner rushes. |
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